Name: Soya Chunks Fry recipe by suganya balusamy at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: To boil:; 1 cup small soya chunks; 1 cup water; 1/2 tsp salt; To Saute:; 1 tablespoon oil; 1/2 teaspoon mustard seeds; 1 teaspoon fennel seeds; 1/4 cup onions,chopped; 2 garlic cloves,chopped; Salt as required; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/2 tsp pepper powder; For garnishing:; Few chopped corainder leaves; Few curry leaves

ABOUT Soya Chunks Fry RECIPE

Soya chunks fry is good side dish for variety rices.

Ingredients Serving: 2

To boil:
1 cup small soya chunks
1 cup water
1/2 tsp salt
To Saute:
1 tablespoon oil
1/2 teaspoon mustard seeds
1 teaspoon fennel seeds
1/4 cup onions,chopped
2 garlic cloves,chopped
Salt as required
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp pepper powder
For garnishing:
Few chopped corainder leaves
Few curry leaves

Instructions

Boil water with salt in a pan for 5 mins in high flames,add soya chunks and switch off the stove.Leave it for few mins.Wash it with cold water twice,Squeeze water from the soya chunks.
Heat oil in a pan,add mustard seeds and fennel seeds.Let it splutter.
Add onions,garlic and fry for 2 mins.Then add chilli powder, garam masala powder and salt to the pan,fry till the raw smell goes in a medium flame.
Add soya chunks and fry for 15 mins in medium flame.stir it in few intervals.
Finally add pepper powder and garnish with corainder leaves and curry leaves. Serve hot with lemon rice.

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