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Soya Chunks Capsicum Fry

Jan-03-2017
Shivani Teki
10 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Soya Chunks Capsicum Fry RECIPE

Soya and capsicum cooked with dry masalas

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pan fry
  • Stir fry
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Soya chunks 1/2 cup
  2. Capsicum -2 (cut into cubes)
  3. Onion -1 (chopped)
  4. Jeera powder 1/4tsp
  5. Coriander powder 1/4 tsp
  6. Salt to taste
  7. Turmeric powder 1/4 tsp
  8. Chilli powder 1/4 tsp
  9. Kitchen king masala 1/4 tsp
  10. Saunf 1/4 tsp
  11. Besan 2 tbsps

Instructions

  1. Heat a vessel with water, add a little salt and boil soya chunks for 5 mins. Cover and keep aside.
  2. While the soya is boiling, chop onion and 2 large capsicum . Heat a kadai and roast besan on low frame till aroma comes. Keep aside.
  3. In same pan, heat oil and add saunf. Let it splitter then add onion and next add capsicum cubes. Stir in medium high for 2 mins and reduce the flame.
  4. Now add all dry masalas one by one. Adjust salt and spices according to your taste.
  5. Fry on low heat for 2 more mins. Now add soya chunks. Do not squeeze water out of them. This water helps the capsicum to cook. Stir everything once, cover and cook on low flame for 4 mins or till done.
  6. Lastly, add the roasted besan powder stir everything, and fry for one more minute. Garnish with chopped coriander.

Reviews (2)  

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Heena Saini
May-07-2018
Heena Saini   May-07-2018

aliza singh
Jan-04-2017
aliza singh   Jan-04-2017

yummy dish

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