Name: Tuti Fruti Cake recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 59 min
Total time: 69 min
Yield: 6
Ingredients: 1 and Half Cup All Purpose Flour; 1 Cup Caster Sugar; 1 Cup Thick Curd; 1/2 Cup Oil; 1 tsp Vanilla Essence; 1 tsp Baking Soda; 1 and Half tsp Baking Powder; 1/2 Cup Tuti Fruti; A pinch Salt

ABOUT Tuti Fruti Cake RECIPE

Soft crunchy bites of tiny tuti fruti at every bite of the cake

Ingredients Serving: 6

1 and Half Cup All Purpose Flour
1 Cup Caster Sugar
1 Cup Thick Curd
1/2 Cup Oil
1 tsp Vanilla Essence
1 tsp Baking Soda
1 and Half tsp Baking Powder
1/2 Cup Tuti Fruti
A pinch Salt

Instructions

Take a wide pan, add curd, baking soda, salt and baking powder and leave for 5 minutes.
After which add in Flour, Sugar, Oil and fold them all together.
Add on Vanila Essence.
In a separate bowl, add in the tuti fruti, and mix with 1 tbsp flour.
Add this also into the flour mixture and give a gentle mix .
Line an appropriate baking tray.
Pour in the batter and bake for 60 minutes or until baked well.
Enjoy

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