Name: Dal Bemisaal recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Masoor dal 1 cup; Water as required; Desi ghee 2-3tablespoon; Jeera seeds 1/2teaspoon; Dalchini stick 1 small stick; Laung 2-3; Hari Elachi 2-3; Kashmiri dry red chillie 2-3; Tez patta 1 big; Salt to taste; Red chillie powder 1/2teaspoon; Turmeric powder 1/2teaspoon; Garam masala powder 1/4teaspoon; Coriander powder 1/4teaspoon; Onion 1 Big Sliced; Green chillies chopped 2-3; Ginger julliens 1 tablespoon 1tablespoon; Coriander leaves for garnishing

ABOUT Dal Bemisaal RECIPE

A simple yet easy recipe in sabzi style with step by step for you, an excellent version in sabzi form i made with aromatic spices which gives a delicious taste, may be of your choice who gets bored after having in the same style of curry/gravy form, it's a recipe for elders.

Ingredients Serving: 3

Masoor dal 1 cup
Water as required
Desi ghee 2-3tablespoon
Jeera seeds 1/2teaspoon
Dalchini stick 1 small stick
Laung 2-3
Hari Elachi 2-3
Kashmiri dry red chillie 2-3
Tez patta 1 big
Salt to taste
Red chillie powder 1/2teaspoon
Turmeric powder 1/2teaspoon
Garam masala powder 1/4teaspoon
Coriander powder 1/4teaspoon
Onion 1 Big Sliced
Green chillies chopped 2-3
Ginger julliens 1 tablespoon 1tablespoon
Coriander leaves for garnishing

Instructions

Ingredients used
Place cooker on flame, take desi ghee
Put ghee inside the cooker, heat well
Take all khade masale together in a bowl/katori (jeera,dry red kashmiri mirch,tez patta,laung,hari elachi and dalchini)
Add this in cooker
Mix well this way
Take sliced onions, chopped green chillies and ginger julliens all together in a bowl
Add this in cooker
Take a small bowl/katori add all dry spices along with the salt
Put inside and mix well
Take masoor dal
Put inside the cooker
Take a glass of water
Add enough water in which dal is dipped (no extra water needed, as making the dish in dry sabzi form)
See the texture this time and the level of water to be used
Close the lid of cooker for few seconds
Just a steam will come, no need to give whistle, plz be careful this time
Open the lid carefully when the steam is out, the texture of dal seems like this
Take out in a serving dish, garnished with coriander leaves, serve hot

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