Name: Idli Sambher recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For Idlis : 1 cup semolina (Suji); 1 cup curd; 1 tsp oil; 1 sachet eno; salt; For Sambher :; 1 cup tuar dal; 1 tbsp sambher powder; Salt; 2 green chillies; 1/4tsp mustard seeds; 1/4tsp red chiili; 1/4tsp turmeric powder; Oil for tempering; 1 cup chopped mixed veggies

ABOUT Idli Sambher RECIPE

Its soft , and easy to chew for elders. A perfectly healthy and delicious food for everyone.

Ingredients Serving: 4

For Idlis : 1 cup semolina (Suji)
1 cup curd
1 tsp oil
1 sachet eno
salt
For Sambher :
1 cup tuar dal
1 tbsp sambher powder
Salt
2 green chillies
1/4tsp mustard seeds
1/4tsp red chiili
1/4tsp turmeric powder
Oil for tempering
1 cup chopped mixed veggies

Instructions

Make a batter with semolina, curd and required amount of salt. Keep aside for 5 minutes.
Grease the idli stand
Now add oil and eno sachet to the idli batter.
Stir it and pour in mould
Cook it in the microwave oven for five minutes. They will be ready.
Sambher :
Boil the dal adding all chopped veggies ,salt and turmeric powder. Pressure cook until 2-3 whistles.
Now open it and add sambher powder
Heat oil in a pan. Now add curry leaves and mustard seeds followed by red chilly.
Pour it into the sambher.
Add green coriander
Serve with idlis.

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