Name: Nourishing Moong Soup ( Weight Loss After Pregnancy ) recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup moong (whole green gram); 1 tsp oil; 1/4 tsp cumin seeds (jeera); 4 to 5 curry leaves (kadi patta); 1/4 tsp asafoetida (hing); 2 tsp Lemon juice; Salt to taste; For The Garnish 2 tbsp finely chopped coriander (dhania)

ABOUT Nourishing Moong Soup ( Weight Loss After Pregnancy ) RECIPE

Moong soup, subtly flavoured with curry leaves and lemon juice, this moong soup is easily digestible and high on energy.

Ingredients Serving: 4

1/2 cup moong (whole green gram)
1 tsp oil
1/4 tsp cumin seeds (jeera)
4 to 5 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
2 tsp Lemon juice
Salt to taste
For The Garnish 2 tbsp finely chopped coriander (dhania)

Instructions

Clean and wash the moong, add 5 cups of water and pressure cook for 3 to 4 whistles.
Allow the steam to escape before opening the lid.
Heat the oil in a deep non-stick pan and add the cumin seeds.
When the seeds crackle, add the curry leaves, asafoetida and moong(along with water), mix well and bring to boil.
Add the lemon juice and mix well. Serve hot garnished with coriander

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