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Photo of Lapsi (Sweet dalia) by Yamini Rathi at BetterButter
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Lapsi (Sweet dalia)

Jan-22-2016
Yamini Rathi
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lapsi (Sweet dalia) RECIPE

This is a rajasthani sweet made on festive occasions.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Pressure Cook
  • Sauteeing
  • Dessert
  • High Fibre

Ingredients Serving: 2

  1. 1/2 cup Dalia (Broken wheat)
  2. 1/2 cup Jaggery
  3. 1 tsp Fennel
  4. 3 tbsp Desi ghee

Instructions

  1. First take a thick bottom pan add ghee and roast the dalia in it. Then cook/boil it with two cups of water.
  2. After the dalia is cooked, add fennel seeds and jaggery. Mix it well until all jaggery is melted and mixed in it.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anupama Kumari
Jun-29-2016
Anupama Kumari   Jun-29-2016

Nice Rajasthani sweet :)

Upasana Dahiya
Apr-16-2016
Upasana Dahiya   Apr-16-2016

When should v know tht the dalia has cooked.. I mean here mine turned out like this.. I think still kacha

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