Name: Curry Leaves Rice - Quick and easy recipe by Sivasakthi Murali at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Raw Rice - 1 & 1/2 cup; Salt - As required; Groundnut - handful; urad dal - 2 tsp; Mustard - 1 tsp; Red chilli - 4; Jeera - 2 tsp; Channa dal - 2 tblsp; Curry leaves - 1 cup, packed; Oil - As required

ABOUT Curry Leaves Rice - Quick and easy RECIPE

Curry leaves contains vitamins used to reduce liver from damage, reduces cholesterol, good Visual, skin infections and diarrhea

Ingredients Serving: 2

Raw Rice - 1 & 1/2 cup
Salt - As required
Groundnut - handful
urad dal - 2 tsp
Mustard - 1 tsp
Red chilli - 4
Jeera - 2 tsp
Channa dal - 2 tblsp
Curry leaves - 1 cup, packed
Oil - As required

Instructions

Cook raw rice with ratio 1 : 2 water for 2 whistles in high flame and simmer for ten min and cool the rice with a tsp of sesame oil.
Roast channa dal,jeera,red chilli table except curry leaves.Roast until channa dal n chilli becomes brown.Add curryleaves and roast for few min.
Once cooled, the curry leaves will turn crisp, so it will get easily powdered. Powder it in a mixer to a slightly coarse powder.
Heat Oil and temper using mustard,Urad dhal,Groundnuts and then add to cooled rice and mix well.Add the powdered curry leaves powder and mix well
Serve with any curry, kootu,raita or vadams.

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