Name: Curd and fenugreek curry recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup curd; 2 tbsp gram flour; 1/2 cup water; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 cumin; 2 piece dry red chilli; 1/2 tsp asafoetida; 1 tsp chopped ginger; 1 tsp chopped green chilies; 1 cup fenugreek leaves; 1 tsp fresh coriander; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tsp gram masala powder; salt as required

ABOUT Curd and fenugreek curry RECIPE

Everybody at my home love this recipe of mine, a perfect curry to be served with some steamed rice.

Ingredients Serving: 2

1 cup curd
2 tbsp gram flour
1/2 cup water
2 tbsp oil
1/2 tsp mustard seeds
1/2 cumin
2 piece dry red chilli
1/2 tsp asafoetida
1 tsp chopped ginger
1 tsp chopped green chilies
1 cup fenugreek leaves
1 tsp fresh coriander
1/2 tsp turmeric
1 tsp red chilli powder
1 tsp gram masala powder
salt as required

Instructions

In a mixture grinder add curd, gram flour and water and churn it
Add oil to a pan add mustard seeds when they begin to crackle add chopped ginger and chopped green chilies and fry till it begins to smell good add asafoetida
Add fenugreek leaves and fresh coriander mix well and cook some minutes
Add dry masala and salt all mix sauté for few seconds
Add curd mix and stir it and cook thick consistency
Heat oil in pan add cumin saeeds when they begin to crackle add chopped garlic and dry whole red chilli after few minutes , switch the flame off ,add red chilli powder and mix well
Pour this tadka over curry
Garnish with fresh coriander leaves.

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