Name: Dulce de leche cake recipe by Juhi Raghav Khanka at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 tin dulce de leche (400 gms); 3 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; 1 cup maida; 3 tbsp oil

ABOUT Dulce de leche cake RECIPE

A delicious and beautiful cake made using dulce de leche

Ingredients Serving: 5

1 tin dulce de leche (400 gms)
3 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
1 cup maida
3 tbsp oil

Instructions

In a bowl take the dulce de leche and add the sugar. This will be a thick mixture so try to whip and blend it as much as possible.
Now add the oil, flour and baking powder and soda. Mix them together.
Now add the milk a little at a time mixing well after each addition. The batter at the end should have dosa batter consistency. You can add nuts in batter if like, I only scattered some at the top.
Preheat the oven to 180 degrees
Pour the batter in a greased and floured baking tin. Bake for about 30 minutes. Switch off the oven and leave the cake inside for 5-7 minutes. Take out after that and leave to cool.
Slice the cake only after well cooled.

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