Name: Easy Bhatura recipe by Nidhi Mer at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 2
Ingredients: Maida 1/2 cup; Sooji (fine semolina) 1 tablespoon; Oil 1/2 tablespoon; Sugar 1/4 tablespoon; Salt 1/2 tablespoon; Baking soda 1/4 tablespoon; Curd 1/2 cup; Water for kneading as required; Oil for deep frying

ABOUT Easy Bhatura RECIPE

Bhatura is a fried leavened bread made with maida (all purpose flour)

Ingredients Serving: 2

Maida 1/2 cup
Sooji (fine semolina) 1 tablespoon
Oil 1/2 tablespoon
Sugar 1/4 tablespoon
Salt 1/2 tablespoon
Baking soda 1/4 tablespoon
Curd 1/2 cup
Water for kneading as required
Oil for deep frying

Instructions

Sieve the maida, sooji, baking soda, sugar and salt. Mix well.
Add curd and again mix well.
Add water in intervals and knead to a smooth and soft dough.
Cover the dough with wet napkin and keep aside from 2 hours.
After 2 hours make a medium size balls from the dough.
Apply oil while rolling and roll round or oval shape.
Heat the oil in kadai. Drop the bhatura in hot oil and it will start puffing within a minute.
When sizzling of the oil stop, turn over and fry the other side.
When bhatura turn light golden, drain on a paper towel to remove excess oil.
Serve hot bhatura with chole or any other curry.

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