Name: Raab(Specially For New Mother) recipe by Archana Vaja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 cup water; 1/4 cup Jaggery; 1 tbsp ghee; 1/4 tsp ajwain; Pinch of turmeric powder; 1 tbsp whole wheat flour; 1/2 tsp dried ginger powder

ABOUT Raab(Specially For New Mother) RECIPE

Raab is extremely good Gujarati traditional recipe for nourishing mother and for people who have cold and cough.It can also be given to people who have lost their appetite.

Ingredients Serving: 1

1/2 cup water
1/4 cup Jaggery
1 tbsp ghee
1/4 tsp ajwain
Pinch of turmeric powder
1 tbsp whole wheat flour
1/2 tsp dried ginger powder

Instructions

Take water in a sauce pan(or any other vessel) add jaggery and heat till starts boiling.
Take a pan,Add ghee,ajwain,turmeric powder and wheat flour.
Stir it continuosly till it becomes golden brown.Add hot mixture of water and jaggery.
Add dry ginger powder,heat it till it starts boiling. Turn off the flame and serve hot.

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