Name: Dryfruits Raab recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Ghee 3 tbsp; Wheat flour 2 tbsp; Cardamom 7-8; Nutmeg powder 2-3 pinch; Honey 3 tbsp; Luck warm water 1 glass full; Ginger powder 1/2 tsp; Chopped dry fig 4; Chopped pistachio 10; Chopped almond 10; Fine Chopped cashew 7-8; Chopped dry coconut 2-3 tbsp; Chirongi 1 tsp; For garnish :-; Chopped Pistachio 2; Chopped almond 3; Coconut slices 4-5; Dry fig 1 chopped

ABOUT Dryfruits Raab RECIPE

Raab is a traditional gujarati nutritious and healthy one pot meal dish which are made from whole grain flour or millet flour. It can be a sweet or savoury. I made this sweet and healthy raab by adding lots of dryfruits, ginger powder and honey in place of jaggery or sugar. You can serve it as a dessert too.

Ingredients Serving: 3

Ghee 3 tbsp
Wheat flour 2 tbsp
Cardamom 7-8
Nutmeg powder 2-3 pinch
Honey 3 tbsp
Luck warm water 1 glass full
Ginger powder 1/2 tsp
Chopped dry fig 4
Chopped pistachio 10
Chopped almond 10
Fine Chopped cashew 7-8
Chopped dry coconut 2-3 tbsp
Chirongi 1 tsp
For garnish :-
Chopped Pistachio 2
Chopped almond 3
Coconut slices 4-5
Dry fig 1 chopped

Instructions

Keep ready all ingredients like honey, ginger powder, cardamom, nutmeg, dryfruits, ghee, chirongi, wheat flour and luck warm water.
Take a kadai and keep on flame then add ghee and wheat flour.
Roast the flour on slow flame properly till your kitchen filles with aroma.
Add ginger powder and mix well.
Add chirongi and cardamom then mix it.
Add nutmeg powder and mix well.
Now add dryfruits and roast it for next 5 to 7 minutes.
Add 1 glass full luck warm water in it and mix well.
Now cook this mixture for next 6 to 7 minutes on slow flame.
After that add honey into the mixture and mix it. Keep stirring the mixture of raab without leaving for next 5 minutes.
After 5 minute your raab is ready remove from flame and keep stirring till it become on room temperature.
Keep consistently of raab according to your choice.
Garnish it with chopped almond, pistachio, coconut slices and dry fig
Enjoy this hot Indian dessert Raab in any season.

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