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Photo of Sapota/chiku dryfruits balls. by Rashmi d at BetterButter
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Sapota/chiku dryfruits balls.

May-01-2018
Rashmi d
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sapota/chiku dryfruits balls. RECIPE

Rich flavor of chiku and surprise of roasted almonds

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Pan fry
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 5/6 pilled and chopped chikus
  2. 4 slices of bread
  3. 5tsp condencemilk
  4. 5tsp sugar
  5. 5tsp mix dryfruits chopped
  6. 10/15 rosted almonds
  7. 1/2cup milk

Instructions

  1. Take all the ingredients.
  2. Chopped chikus and dry fruits.
  3. Soak bread in to the milk.
  4. Heat pan add butter in to it.
  5. Add soaked bread fry it till it becomes golden brown.
  6. Add chiku condencemilk sugar chopped dryfruit in to bread.
  7. Saute till it from a dough.
  8. Take rosted almonds chiku mix and rosted almonds.
  9. Coat rosted almonds with chiku mix.make balls.
  10. Decorate with cherry. Chiku dryfruit Balls are ready to be served.

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Nice one.

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