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Delicious spicy desi food from my kitchen. This one is winter special dish which are made from green and dry masala. Made from bajra and moong daal and served with masala dahi and pickle.
Nice presentation.
Wash bajra add water then soak for overnight.
Now wash moong daal and soak for 10 minute.
Drain extra water from bajra and moong daal.
Add bajra and moong daal in cooker.
Add salt , turmeric powder and water.
Give 5 whistle then leave on room temperature.
For tadka take a large kadai add ghee for simmer.
Add bay leaves, cloves and cinnamon.
Add jeera and rai for tempering.
Add crushed ginger and chilli mixture then add hing.
Add green garlic and saute for 3 to 4 minute.
Add cooked mixture of bajra and daal.
Add turmeric powder and red chilli powder.
Now lid the kadai and cook for next 30 to 35 minute on slow flame.
Keep stirring the mixture in-between.
Check the seasoning about salt.
When mixture become thick switch off the flame.
Add coriander leaves and mix well.
Leave for 10 minute then serve with masala dahi and pickle.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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