Name: Menthi (Fenugrrk seeds)pak recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: 100 g fenugreek seeds; 500 g wheat flour; 500g Jaggary; 100 g sesame seeds; 50g coconut powder (burada); 3 tbsp ghee; 1 Cup water

Ingredients Serving: 10

100 g fenugreek seeds
500 g wheat flour
500g Jaggary
100 g sesame seeds
50g coconut powder (burada)
3 tbsp ghee
1 Cup water

Instructions

Roasted the fenugreek seeds until golden brown
Grind fenugreek and make powder
Take it out in a plate
Sesame seeds fry golden in the same kadhai
Take out the sesame seeds and put them in a separate plate
Heat 2 tbsp ghee in same kadhai,add wheat flour
Fry the wheat flour until golden brown
Remove the roasted wheat flour in a big plate , and add jaggery in same kadhai
Add 1 tbsp ghee and one cup water
Melted jaggery, and make a smooth syrup
Add roasted flour, fenugreek powder, sesame seeds, coconut powder and mix very well
Spread the mixture into a greased plate
When cooled ,cut into the desired size
Fenugreek pak is ready
Keep it in the air tight container after cooling, eat as needed in winter .

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