Name: SPICED CORN PANEER MASALA recipe by Mitali Ahuja at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Ginger Garlic Green chilly Paste-1 Tea spoon; WHITE PASTE(Khas Khas, kaju, watermelon seeds & water) - 1 table spoon; GARAM MASALA (Clove, Cinnamon, Cumin Seeds, black paper, red chilly) - 1/2 tea spoon; Onion - 1 medium; Tomatoes - 2 big; Capsicum - 1 small; Boiled Sweet corn-4 Table spoon; Paneer- 150 gms; Fresh cream - 2 tea spoon; Oil-4 Tea Spoon; Red Chilly Powder - 1/2 tea spoon; Tumeric powder- 1 Pinch; Salt to taste

ABOUT SPICED CORN PANEER MASALA RECIPE

One of the creamy filled with lots of spices and delicious dish served with healthy cabbage black pepper salad...

Ingredients Serving: 3

Ginger Garlic Green chilly Paste-1 Tea spoon
WHITE PASTE(Khas Khas, kaju, watermelon seeds & water) - 1 table spoon
GARAM MASALA (Clove, Cinnamon, Cumin Seeds, black paper, red chilly) - 1/2 tea spoon
Onion - 1 medium
Tomatoes - 2 big
Capsicum - 1 small
Boiled Sweet corn-4 Table spoon
Paneer- 150 gms
Fresh cream - 2 tea spoon
Oil-4 Tea Spoon
Red Chilly Powder - 1/2 tea spoon
Tumeric powder- 1 Pinch
Salt to taste

Instructions

Roast all the spices on pan then make the powder in mixer
Heat oil add onion and ginger Garlic Green chilly Paste and saute it. Then add tomatos and cook for 2 mins.
Add salt red chilli powder tumeric powder and garam masala and leave it for 2 mins .Then make thick paste in mixer.
Heat butter ya ghee in a pan. Put complete gravy and add white paste in it.
Add 100ml water, capsicum, corn in a gravy. Cook it in a low flame.
Add Paneer and Garnish with cabbage Pepper Salad, cloves, Blackpepper & Red Chilly..
Serve Hot

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