Name: KHEER ALACH ER CHOP WITH STRAWBERRY SAUCE recipe by UMA PANDIT at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Flour - 200 gm; Baking soda - 1teaspoon; Sugar - 1 cup; Bread - 2 pieces; Green cardamom powder - 1teaspoon; Khoya / mawa - 100 gm; Ghee - 1 cup; A pinch of salt; Dry fruits - 3 tablespoons roasted

ABOUT KHEER ALACH ER CHOP WITH STRAWBERRY SAUCE RECIPE

ALACH means green cardamom ..... green cardamom flavour kheer stuffed chop , lightly tossed in sugar syrup is a wonderful way to make any occasion special .

Instructions

Heat a non stick pan to medium heat add greated mawa , 1tablespoons sugar and mix well .
Stir continuously , when sugar is melted add dry fruits and mix well then add cardamom powder mix well and switch off the flame . Keep aside .
In a large bowl add flour , pinch of salt , baking soda and 1tablespoons melted ghee and required water to make a smooth dough and cover the dough for 10 minutes .
Procedure for the sugar syrup ......
Boil water in a pan and add sugar to it .
Stir and heat the mixture till it acquires a very thick consistency .
Remove from the heat and set aside to cool .
Procedure for chop ... Take a portions of the dough and put a little Kheer in the centre .
Seal the mixture by stretching the dough over it very slowly .
From an oval shapes with it by gently potting it with the hand.
Heat ghee in a pan and deep fry the chops till they are golden brown in colour.
When cooked , gently toss them in the sugar syrup .
Make the Strawberry Sauce ....
1 cup of strawberry and 4 tablespoons of sugar in a medium saucepan over high heat .
Bring to a gently boil , stirring constantly and allow the strawberry to cook for a good 5 minutes .
Pour the mixture into a fine mesh strainer and place over a bowl .

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