Name: Pineapple Khandvi with Mint Mayo recipe by Rishab Beri at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 Cup (100gm appx) Gram Flour; 3/4 cup yogurt; 1 Cup water; 100 gm Pineapple; 1 Tsp Ginger Paste (optional); 1 tsp Salt; 1/2 tsp turmeric powder; 1/4 Tsp Asafoetida; 1 tbsp oil; 1 tsp mustard seeds

Ingredients Serving: 2

1 Cup (100gm appx) Gram Flour
3/4 cup yogurt
1 Cup water
100 gm Pineapple
1 Tsp Ginger Paste (optional)
1 tsp Salt
1/2 tsp turmeric powder
1/4 Tsp Asafoetida
1 tbsp oil
1 tsp mustard seeds

Instructions

Cut the Pineapple in very small dices ( Brunoise cut). Put it in a Pan on medium heat and caramelise the Pineapple. Keep it aside
Mix yogurt, Gram Flour,Water and whisk it well so that no lumps are formed.
Add salt, turmeric powder,asafoetida,,ginger Paste and mix it well to make a batter of Medium consistency.
Put the Mixture in a Pan and cook it on High heat for 3-4 minutes untill it gains a thick consistency.
Put the Hot Mixture on a Flat Table counter and spread it evenly such that it forms a thin layer. Let it cool down for 2-3 minutes such that it forms a solid layer.
Cut it into a rectangular shape on the counter table itself and add caramelised pineapple over it.
Roll the rectangular layer using a thin knife such that it forms a roulade with pineapple in its layers.
Heat the oil, Add mustard seeds in it, let sputter. Pour over roulade and plate it.

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