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Chickpeas cooked in Malvani Style coconut based gravy with absolutely no oil.
Seems nice lwill try
Soak the chickpeas overnight, and then pressure cook them for 2 - 3 whistles until they are soft.
Grind together the last 9 ingredients in the list to a smooth paste adding little water.
Cook this paste for 10 minutes, with stirring in between, until raw smell fades.
Add the coconut milk and the tamarind extract and mix well.
When the gravy comes to a boil, add the boiled chickpeas, adjust salt and water, close and cook for 10 minutes on low - med flame.
Turn off stove.
SERVING: 3
Seems nice lwill try
Hello friends.. coconut is high in calories..so make kabuli chana without coconut....mix all masala and boil chana ...
nice n easy one. will surely try
She has mentioned it as amla size.. Not amla
tamarind is imli not amla
tasty I will try
what to do with leftover grinded coconut? after making coconut milk..
good one :)
i will make it this is very nice
I am going to make this very very soon! Zero oil is like music to my ears, thank you for sharing...
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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