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A must try for seafood lovers! A Super combo for sambar, rasam or even simple curd rice!
wow..love fried fish and this looks appetizing :D
Thoroughly wash and clean the fish. Pat dry and set aside.
Take a wide flat plate and combine all the masala’s mentioned under ‘Ingredients’ and make a smooth paste.
Take one fish piece at a time and gently coat it with above made spice paste until well coated.
Take pan and add oil. To this add curry leaves and sauf/sombu. Fry till oil absorbs in all the flavours. By adding curry leaves and sauf to oil not only imparts taste to fish while frying, but also tackles the odd smell of fish getting frie
Fry fish pieces on medium flame by flipping over sides until it gets cooked and turns golden brown on both the sides. Repeat and complete frying all the fish pieces.
Drain on to kitchen absorbent and serve hot. This tastes yum when served with Meen Kuzhlambu or sambar or even with simple pepper rasam.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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