Name: Kesar pista kulfi recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Full fat milk-1 1/2 ltr.; Sugar-1 cup; Socked saffron milk-2tablespoons; Cardamom powder- 1/4teaspoon; Crushed pistachios- 2tablespoons; Cream- 2tablespoons

ABOUT Kesar pista kulfi RECIPE

Perfect dessert for summer.

Ingredients Serving: 4

Full fat milk-1 1/2 ltr.
Sugar-1 cup
Socked saffron milk-2tablespoons
Cardamom powder- 1/4teaspoon
Crushed pistachios- 2tablespoons
Cream- 2tablespoons

Instructions

Heat milk in a heavy bottom pan and bring it to boil.
Once the milk start to boiling reduce the flam and add Cardamom powder.
Now add cream.
Add sugar and keep stirring till the sugar dissolves.
Now add saffron milk.
Simmer the flam for 30 to 40 minutes or till the milk thickens.
Now add crushed pistachios,mix well and switch off the flam.
Coll it completely.
Now pour the mixture in kulfi moulds or plastic glass and keep in refrigerator for overnight. Ready..

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