Name: Pepper Chicken Roast recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Onion - 1 chopped; Green chillies - 2 chopped; Tomato - 1 chopped; Red Chilly powder - 1 tsp; Peppercorns cracked - 2 tbsp; Curry leaves - 2 sprigs; Salt to taste; Oil - 2-3 tbsp; For Marination:; Whole Chicken leg - 1 large; Curd - 1 tbsp or use 1 tbsp Lemon juice; Red Chilly powder - 1 tbsp; Peppercorns cracked - 1 tbsp; Roasted coriander powder - 1 tsp; Roasted cumin powder - ½ tsp; Garam masala powder - 1 tsp; Salt to taste

ABOUT Pepper Chicken Roast RECIPE

Spicy and flavorful chicken leg pan roasted with cracked peppercorns and some basic spices.

Ingredients Serving: 2

Onion - 1 chopped
Green chillies - 2 chopped
Tomato - 1 chopped
Red Chilly powder - 1 tsp
Peppercorns cracked - 2 tbsp
Curry leaves - 2 sprigs
Salt to taste
Oil - 2-3 tbsp
For Marination:
Whole Chicken leg - 1 large
Curd - 1 tbsp or use 1 tbsp Lemon juice
Red Chilly powder - 1 tbsp
Peppercorns cracked - 1 tbsp
Roasted coriander powder - 1 tsp
Roasted cumin powder - ½ tsp
Garam masala powder - 1 tsp
Salt to taste

Instructions

Take the chicken leg and make slashes on it. Make a paste of the marination ingredients and rub the paste all over the chicken. Keep the marinated for sometime.
Heat oil in a pan. Lay the marinated chicken and shallow fry them in low-medium heat till the chicken is cooked completely on all sides and nicely brown from outside.
Flip over the chicken occasionally for even cooking. It takes approximately 20-25 min. Take out the chicken and keep aside.
In the same oil add the onion and green chillies, curry leaves and saute till onion turns soft.
Add tomatoes and saute till mushy. Add the chilly powder and cracked peppercorns, salt and mix well.
Now add the fried chicken back, stir and mix well and fry for on low-medium heat for about 5 mins and take off the heat.

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