Name: Green Peppercorn and Spinach Soup recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Green peppercorns 8 to 10; Spinach 1 bunch; Salt; Butter 1 tbs; Wheat flour 2 tsp; Sweet corn 50 gm; Onion 1 small

ABOUT Green Peppercorn and Spinach Soup RECIPE

Peppercorns are the fruits of Piper nigrum. Green peppercorn and spinach soup gives a exoric taste in chilled winter.

Instructions

Take 1/2 tbs of butter heat in a saucepan. Add chopped onion cook for 2 to 3 minutes.
Add chopped spinach and 8 to 10 green peppercorns, cook for 3 to 4 minutes add 2 cups of water. Cook for 5 minutes. Turn off the gas bring to roo temperature.
Take 1/2 tbs of butter heat it cook 2 tsp of wheat flour till it turns to pink.
Roast sweet corn in pan with 1/2 tsp of butter until it starts cracking.
Grind the spinach mixture and above wheat flour in fine paste .
Pour soup in saucepan add salt cook for 2 minutes.
Hot and spicy green peppercorn and spinach soup is ready to serve. Add the roasted sweet corn. If you want to more punch of spices add 2 to 3 green peppercorns in hot soup.

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