Name: HYDERABADI MUTTON MASALA recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Mutton - 500 gms; Clarified butter - 1/2 cup; Chopped onion - 2; Finely chopped tomato - 2; Ginger garlic paste - 1 - 2 tbsp; Fresh coconut powder - 1/2 cup; Coriander seeds - 1 tsp; Fennel seeds - 1 tsp; Poppy seeds - 1 tsp; Cloves - 2 - 3; Black cardamom - 1; Cinnamon - 1 inch stick; Green cardamom - 3; Cumin seeds - 1 tsp; Lemon juice - 1 tsp; Sugar - a pinch; Salt - to taste; Turmeric powder - 1/2 tsp; Red chilly powder - 1 tbsp; Chopped green chilly - 2; Chopped coriander leaves - 2 tbsp; Oil - 2 tbsp

Ingredients Serving: 4

Mutton - 500 gms
Clarified butter - 1/2 cup
Chopped onion - 2
Finely chopped tomato - 2
Ginger garlic paste - 1 - 2 tbsp
Fresh coconut powder - 1/2 cup
Coriander seeds - 1 tsp
Fennel seeds - 1 tsp
Poppy seeds - 1 tsp
Cloves - 2 - 3
Black cardamom - 1
Cinnamon - 1 inch stick
Green cardamom - 3
Cumin seeds - 1 tsp
Lemon juice - 1 tsp
Sugar - a pinch
Salt - to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tbsp
Chopped green chilly - 2
Chopped coriander leaves - 2 tbsp
Oil - 2 tbsp

Instructions

Heat half cup clarified butter in a pan.
Add all whole garam masala/hot spices to crackle.
Add onion and saute when its colors change add mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste,red chilly powder,turmeric powder and green chilly and saute for 4 - 5 mins.
Add salt and mix well.
Add half cup of water and cover the lid.
Cook in a slow flame.
For masala
Heat two tbsp oil in a pan.
Add soaked poppy seeds,fennel seeds,coriander seeds,cumin seeds and saute
Add fresh coconut powder and chopped tomato and mix well.
Once cooled,churn the fried poppy seeds and all spices to make a fine paste.
Add poppy seeds mixture in the mutton and mix well.
Add half cup of water and mix well.
Add a pinch of sugar,lemon juice and coriander leaves and mix well.
Serve hot with chapatis.

Similar Recipes