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MURGH SAHI BIRYANI

Nov-25-2017
Mukti Sahay
15 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MURGH SAHI BIRYANI RECIPE

#MainContest#BettterButter#SimplySpices

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Chicken pieces - 250 gms
  2. Half boiled basmati rice - 250 gms
  3. Mawa / whole dried milk - 50 gms
  4. Kesar / saffron - few strand
  5. Sliced onion - 2 medium size
  6. Cashew nuts - 1 tbsp
  7. Almond - 1 tbsp
  8. Cardamom - 4
  9. Bay leaf - 1 - 2
  10. Cloves - 2 - 3
  11. Whole black pepper - 8 - 10
  12. Salt - to taste
  13. Clarified butter - 4 tbsp
  14. Boiled eggs - 2

Instructions

  1. Heat clarified butter in a pan.
  2. Add cashew nuts and almonds fry and strain it.
  3. Add cardamom,cloves,whole black pepper and bay leaf.
  4. Add onion slices and saute till transparent.
  5. Add chicken pieces and stir fry for 5 - 6 mins.
  6. Add salt and one cup of water.
  7. When it boils add mawa/whole dried milk and mix well.
  8. Add half done boiled boiled rice and mix well.
  9. Soak the saffron in 1/2 cup of milk and mix in the rice.
  10. Cover it and cook for 5 - 7 mins in a slow flame.
  11. Garnish with boiled egg and fried almonds and cashew nuts.
  12. Serve hot.

Reviews (1)  

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Mini Bhatia
Nov-30-2017
Mini Bhatia   Nov-30-2017

I will surely try this.

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