Name: Sprouted fenugreek pickle recipe by Rita Arora at BetterButter
Prep time: 2880 min
Cook time: 15 min
Total time: 2895 min
Yield: 6
Ingredients: Fenugreek seeds - 1/4 cup; Jaggery - 1 cup; Mustard oil - 2 tbsp; Vinegar - 2 tbsp; Raisins - 2 tbsp; Dates - 5-6; Brown cardamom - 1; Clove - 2; Black pepper - 3/4 tsp; Asafoetida - less than 1/4 tsp; Red chilly powder - 1/2 tsp; Fennel - 1 tsp (coarsely grounded); Ginger powder(Sonth) - 1 tsp; Cumin powder - 1 tsp; Black pepper - 1 tsp; Salt - 3/4 tsp or as per taste

ABOUT Sprouted fenugreek pickle RECIPE

Sprouted fenugreek pickle is delicious as well as beneficial for digestion. It can be served with poori or parantha.

Ingredients Serving: 6

Fenugreek seeds - 1/4 cup
Jaggery - 1 cup
Mustard oil - 2 tbsp
Vinegar - 2 tbsp
Raisins - 2 tbsp
Dates - 5-6
Brown cardamom - 1
Clove - 2
Black pepper - 3/4 tsp
Asafoetida - less than 1/4 tsp
Red chilly powder - 1/2 tsp
Fennel - 1 tsp (coarsely grounded)
Ginger powder(Sonth) - 1 tsp
Cumin powder - 1 tsp
Black pepper - 1 tsp
Salt - 3/4 tsp or as per taste

Instructions

Wash the fenugreek seeds and soak in enough water for overnight.
Take them out from water and place it over a sieve. Now cover with a wet muslin cloth. Within two days these will sprout.
Preheat oil in a pan, add asafoetida and cumin powder into it, add sprouted fenugreek seeds and mix well.
Now add fennel powder, ginger powder, red chilly powder, plain salt, black salt and 1/2 cup water. Mix everything really well. Cover and cook on low flame for 3-4 minutes.
Coarsely ground brown cardamom, clove, black pepper and chop dates. Check the fenugreek. Now add sugar and 1/4 cup of water into it and mix well. Cook until sugar melts completely and add raisins, dry dates and coarsely grounded spices. Now cook until pickle gets thick and dense in consistency.
When pickle gets cooled, add vinegar into it and mix well. Pickle is ready.

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