Name: Coriander Seeds / Dhania Kuzhambu recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Tamarind - 1 small lemon size; Salt -To taste; Gingelly oil - 2 tbsp +2 tsp; Mustard seeds -1/2 tsp; Turmeric powder -1/4 tsp; To Saute and Grind; Coriander Seeds -1/4 cup; Dry Red chillies - 5; Peppercorns -2 tsp; Compound Asafoetida - a small size

ABOUT Coriander Seeds / Dhania Kuzhambu RECIPE

As we all know that coriander seeds have lots of medicinal values.Tried this recipe from Mrs.Meenakshi Ammal "Samaithu Paar" Cookbook. Its a very tasty and flavourful kuzhambu goes well with rice,idli and dosa too..

Ingredients Serving: 4

Tamarind - 1 small lemon size
Salt -To taste
Gingelly oil - 2 tbsp +2 tsp
Mustard seeds -1/2 tsp
Turmeric powder -1/4 tsp
To Saute and Grind
Coriander Seeds -1/4 cup
Dry Red chillies - 5
Peppercorns -2 tsp
Compound Asafoetida - a small size

Instructions

First Saute the igredients given under "To saute and grind " in 2 tsp oil.Once cooled down ground to a very fine paste
Soak the tamarind and extract the pulp.Mix the pase in tamarind pulp with salt and turmeric powder.
Heat 2 tbsp oil in a vessel temper with mustard seeds,once it popped pour the tamarind water and boil it well.
Once the kuzhambu boiled well starten to thick and oil floats on top then switch off the flame.

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