Name: Homemade Chyavanprash recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Amla / Indian Gooseberry-250 gms; Jaggery-1/2 cup; Ghee-- 2-1/2 tbsp; Dates- 6-7, seedless; Ingredients for Spice Mix (To be ground into a fine powder); Green Cardamoms- 3-4; Peppercorns- 1/2 tbsp; Cinnamon- 1/2 inch stick; Fennel Seeds- 3/4 tbsp; Saffron Strands-5-6

ABOUT Homemade Chyavanprash RECIPE

Chyawanprash increases immunity and is definitely something you should make this season to safeguard yourself from the common cold and cough.

Ingredients Serving: 10

Amla / Indian Gooseberry-250 gms
Jaggery-1/2 cup
Ghee-- 2-1/2 tbsp
Dates- 6-7, seedless
Ingredients for Spice Mix (To be ground into a fine powder)
Green Cardamoms- 3-4
Peppercorns- 1/2 tbsp
Cinnamon- 1/2 inch stick
Fennel Seeds- 3/4 tbsp
Saffron Strands-5-6

Instructions

WASH, PRESSURE COOK 250 GMS AMLAS UPTO 2 WHISTLES
SOAK THE 7-8 DATES IN WARM WATER FOR 15 MINS
DRAIN, COOL AND DESEED THE BOILED AMLAS
TRANSFER THE AMLAS IN A GRINDER
ADD THE SOAKED DATES
YOU CAN USE 1/4 CUP WATER TO GRIND IF REQUIRED, KEEP GROUND PASTE ASIDE
IN A DRY GRINDER, ADD 3/4 TBSP FENNEL SEEDS, 1/2 TBSP PEPPERCORNS, 4 GREEN CARDAMOMS
ADD 1/2" CINNAMON STICK, 5-6 SAFFRON STRANDS
GRIND IT INTO A FINE POWDER
HEAT 2.5 TBSP GHEE IN A NON- STICK PAN
ADD THE GROUND AMLA AND DATES PUREE
COOK FOR 8-10 MINS
ADD 1/2 CUP JAGGERY, 1/2 CUP HONEY, COOK FOR 4-5 MINS
ADD THE GROUND SPICE MIX
COOK TILL YOU GET THE DESIRED THICK, STICKY MASS

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