Name: Amla Chyawanprash Cookies recipe by Anshu Pande at BetterButter
Prep time: 900 min
Cook time: 15 min
Total time: 915 min
Yield: 6
Ingredients: ½ cup butter; 1.5 tsp Baking soda; 1 Cup Dark Brown Sugar or Jaggery Powder; 1/4 tsp Salt; 1 tbsp Flax meal + 3 tbsp water; ⅛ tsp Ginger powder; 2.5 Cup Whole Wheat Flour; 200gms Chyawanprash; Few Tbsp Milk, if needed; Small amount of castor sugar for dressing

Ingredients Serving: 6

½ cup butter
1.5 tsp Baking soda
1 Cup Dark Brown Sugar or Jaggery Powder
1/4 tsp Salt
1 tbsp Flax meal + 3 tbsp water
⅛ tsp Ginger powder
2.5 Cup Whole Wheat Flour
200gms Chyawanprash
Few Tbsp Milk, if needed
Small amount of castor sugar for dressing

Instructions

In a small bowl add flax meal and add water and let it sit for 5-7 minutes until it turns gelatinous.
In a larger bowl cream together butter and brown sugar.
Add to this the flax meal mixture and combine well.
Add Chyawanprash and mix.
In another bowl mix Flour and Baking Soda. Of Course you need to sift the soda, you dont need lumps.
Also add Ginger powder and Salt. Combine.
Add little by little of this dry flour to wet ingredients and combine. You can use your hands to mix.
Add a few spoons of milk to ease combining.
Preheat your oven to 180 degree Celsius and Line your baking tray with Oddy Uniwrap Parchment Paper because it makes your cookies slide off from the tray without sticking to the bottom and also it makes cleaning super easy.
Roll the dough into golf ball size and roll in caster sugar.
Place them on the cookie sheet lined with parchment paper and press them with your palm slightly.
Bake it in the oven for 12-15 minutes on 180 degree C in the centre rack till they acquire a slight golden colour.

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