Name: Curry Leaves Chicken Fry recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Chicken 300 gms; Oil - 2 tbsp; Curry leaves - 1/2 cup; Cumin seeds - 1/2 tsp; Ginger garlic paste - 1 tsp; Onion - 1 large chopped finely; Tomato - 1 chopped finely; Turmeric powder - 1/2 tsp; Coriander powder - 1/2 tsp; Pepper powder - 1/4 tsp; Chilly powder - 1 tsp; Green chilies - 2 slit; Lemon Juice - 1 tsp; Salt to taste; Water as required

ABOUT Curry Leaves Chicken Fry RECIPE

Curry leaves chicken fry is a very easy and quick recipe with very limited ingredients easily available in your kitchen. At the same time it is very tasty and delicious and flavorful and healthy dish.

Ingredients Serving: 3

Chicken 300 gms
Oil - 2 tbsp
Curry leaves - 1/2 cup
Cumin seeds - 1/2 tsp
Ginger garlic paste - 1 tsp
Onion - 1 large chopped finely
Tomato - 1 chopped finely
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Pepper powder - 1/4 tsp
Chilly powder - 1 tsp
Green chilies - 2 slit
Lemon Juice - 1 tsp
Salt to taste
Water as required

Instructions

Reserve few curry leaves and grind remaining leaves with water and little salt to form smooth paste
Heat oil in a pan. Add the reserved Curry leaves and fry them till crisp. Set it aside.
In the same pan, add cumin seeds and let it crackle. Add ginger garlic paste and saute for a min. Add onion and saute till it turns soft. Add chopped tomatoes and saute till mushy.
Add the masala powders and saute for a min. Add the chicken and the curry leaves paste, salt and mix well coating the chicken nicely with the paste.
Cover and cook on low-medium heat for 5-10 mins.
Add the slit green chilies and mix. Add little water and continue to cook till chicken is done and water dries up.
Add lemon juice and fried curry leaves, give a quick stir and take off the heat. Serve hot

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