Name: Dhaniya Lahsuni Paneer recipe by Sarika Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup paneer, cubed; 1 cup curd; 3/4 cup chopped coriander leaves; 10-12 finely chopped cloves of garlic; 2-3 finely chopped green chilies; 3 medium onions finely chopped; 2 tsp Ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp Cumin powder; 1 tsp red chili powder; 1/2 tsp garam masala; 2 tsp Lemon juice; 2 tsp kasuri methi; 1/2 cup cream or evaporated milk; Salt to taste; oil 3 tbsp

ABOUT Dhaniya Lahsuni Paneer RECIPE

Paneer is my family's all time favorite dish. We generally like paneer dishes with mild curries. But today I have chatpata finger licking but something different curry recipe for paneer. Hope you all will love to try this super tempting delicious paneer dish with distinct flavour of coriander and garlic.

Ingredients Serving: 4

2 cup paneer, cubed
1 cup curd
3/4 cup chopped coriander leaves
10-12 finely chopped cloves of garlic
2-3 finely chopped green chilies
3 medium onions finely chopped
2 tsp Ginger garlic paste
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp Cumin powder
1 tsp red chili powder
1/2 tsp garam masala
2 tsp Lemon juice
2 tsp kasuri methi
1/2 cup cream or evaporated milk
Salt to taste
oil 3 tbsp

Instructions

Heat oil in a non stick pan , add and saute onions until golden brown. Add ginger garlic paste,turmeric powder, coriander powder, cumin powder and red chili powder, saute for 2 minutes then add green chilli, coriander leaves and minced garlic. Saute for a minute
Add 1 cup water and bring to boil. Add whisked curd and mix well. Bring to boil. Add paneer cubes, salt , garam masala and mix well. Cook for 2 minutes
Finally add lemon juice, cream and kasuri methi, mix well. Simmer and cook for 5 mins
Garnish with coriander leaves
Enjoy this different flavor of paneer with roti, naan or rice

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