Name: Cream Of Broccoli Soup recipe by Rita Arora at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 3 tbsp butter; 1/4 cup chopped onions; 3/4 cup broccoli florets; 2 cups vegetables stock; 2 tbsp plain flour; 2 1/2 cups milk; salt to taste; nutmeg (jaiphal) powder 1/4 tsp; For The Garnish: 1/4 cup broccoli florets , blanched

ABOUT Cream Of Broccoli Soup RECIPE

A creamy, delicious soup that can be enjoyed hot during winters.

Ingredients Serving: 4

3 tbsp butter
1/4 cup chopped onions
3/4 cup broccoli florets
2 cups vegetables stock
2 tbsp plain flour
2 1/2 cups milk
salt to taste
nutmeg (jaiphal) powder 1/4 tsp
For The Garnish: 1/4 cup broccoli florets , blanched

Instructions

Heat 1.5 tbsp of butter in a deep pan, add onions and saute over medium flame for a minute.
Add 3/4th of the broccoli and saute on a medium flame for 3-4 minutes.
Add vegetable stock and cook on a medium flame till broccoli is cooked. Remove and keep it aside to cool.
Blend broccoli mix to a smooth puree. Keep it aside.
Heat the remaining butter in another deep pan, add flour and saute over medium flame for a minute
Add milk and simmer for 5 minutes, while stirring continuously.
Add salt, pepper ,nutmeg powder and mix well.
Add the broccoli puree, mix well and simmer for another 3 to 4 minutes.
Serve hot garnished with broccoli florets.

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