Name: Schezwan Spinach Curd Rolls recipe by Vid'zz Batra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 10 to 12 palak leaves; 1 cup hung curd; 4 tbsp schezwan sauce; 1 tsp Ginger garlic paste; 1 tsp chili paste; salt as per taste; 1 tsp kasoori methi; 1 tsp garam masala; 4 Tbsp corn flour; 4 tbsp flour (maida); 1/2 tsp Pepper powder; Oil for deep frying

ABOUT Schezwan Spinach Curd Rolls RECIPE

It is a great combination of palak and hung curd with spicy tangy mixture

Ingredients Serving: 3

10 to 12 palak leaves
1 cup hung curd
4 tbsp schezwan sauce
1 tsp Ginger garlic paste
1 tsp chili paste
salt as per taste
1 tsp kasoori methi
1 tsp garam masala
4 Tbsp corn flour
4 tbsp flour (maida)
1/2 tsp Pepper powder
Oil for deep frying

Instructions

Wash palak leaves and keep it aside
In a mixing bowl, add hung curd , schezwan sauce , salt , chili paste , ginger garlic paste , kasuri methi and mix well
In an another bowl , add corn flour, Maida, salt and pepper powder. Mix well
Add water and mix to form smooth thick batter
Apply curd mix on spinach leaves and roll it
Dip Spinach rolls in batter and deep fry in hot oil until golden brown over medium heat. Serve hot with mint chutney

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