Name: Steamed Spinach Veg Ravioli with Tomato Cream Sauce recipe by Geeta Verma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup semolina; 1/2 cup spinach puree; 1 tsp oil; 1/2 tsp salt; Water as required; For stuffing; 1/2 capsicum finely chopped; 1/2 small cup cabbage finely chopped; 1 carrot finely chopped; 4 teaspoon boiled peas; 20 gm cottage cheese, grated; 5 to 6 Curry leaves; 1/2 tsp mustard seeds; 1/4 tsp Black salt; 1/4 tsp black pepper powder; 1/4 tsp Garam masala; 1/4 tsp Chat masala; 1/4 tsp Salt; 1 tsp oil; For tomato cream sauce..; 2 large tomatoes, pureed; 1 onion finely chopped; 1/2 inch ginger , chopped; 2 teaspoon tomato sauce; 1/2 tsp oregano; 1/2 tsp black pepper powder; 1/2 tsp salt; 1/2 tsp sugar; 3 to 4 teaspoon cream; 1 tsp oil

ABOUT Steamed Spinach Veg Ravioli with Tomato Cream Sauce RECIPE

Hello friends! Try this easy to make n delicious italian recipe with the goodness of spinach. This semolina rivoli stuffed with lots of vegetables n cottage cheese is loved by people of all age groups.

Ingredients Serving: 4

1 cup semolina
1/2 cup spinach puree
1 tsp oil
1/2 tsp salt
Water as required
For stuffing
1/2 capsicum finely chopped
1/2 small cup cabbage finely chopped
1 carrot finely chopped
4 teaspoon boiled peas
20 gm cottage cheese, grated
5 to 6 Curry leaves
1/2 tsp mustard seeds
1/4 tsp Black salt
1/4 tsp black pepper powder
1/4 tsp Garam masala
1/4 tsp Chat masala
1/4 tsp Salt
1 tsp oil
For tomato cream sauce..
2 large tomatoes, pureed
1 onion finely chopped
1/2 inch ginger , chopped
2 teaspoon tomato sauce
1/2 tsp oregano
1/2 tsp black pepper powder
1/2 tsp salt
1/2 tsp sugar
3 to 4 teaspoon cream
1 tsp oil

Instructions

Add semolina in a bowl
Now add salt and spinach puree and mix well
Knead a soft dough adding adequate water. Rest dough for 30 minutes
Heat 1 tsp oil in a wok. Splutter mustard seeds. Add curry leaves and mix for few seconds.
Now add vegetables except peas and cook for 2 min.
Add boiled , mashed peas with little water and mix well
Cook vegetables until they are tender
Add cottage cheese and spices. Mix it well. Allow mixture to cool
Knead dough for 3-4 minutes. Divide dough into 12 equal portions
Roll each portion into disc
Trim discs into square shape.
Add little stuffing on ravioli sheet
Cover it with another ravioli sheet.
Boil water in steamer, place butter paper on siever
Place raviolis on it and cover it
Simmer and steam for 10 to 15 min
For tomato cream sauce
Grind tomatoes with ginger to form smooth puree
Heat 1 tsp oil in a pan. Add onions and saute until translucent
Add tomato puree .Cook for 2 to 3 minutes over low medium flame.
Add tomato sauce and mix well. Cook for 2 mins
Add all spices and cook for 2 minutes
Add cream in sauce. Mix it well. Switch off
Serve Ravioli hot with Tomato cream sauce

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