ABOUT Baked Chicken Ravioli with herbed tomato sauce RECIPE
Freshly made stuffed chicken pockets of pasta and baked with a spicy tomato sauce
Recipe Tags
Non-veg
Medium
Dinner Party
Italian
Pan fry
Baking
Boiling
Sauteeing
Main Dish
Egg Free
Ingredients Serving: 6
RAVIOLI DOUGH
Maida 2.5 cup
Salt 1tsp
Oil 2tbsp
Chicken filling for ravioli
Chicken mince 250gms
Ginger garlic paste 1tsp
Black pepper powder 1/2tsp
Red chilli powder 1tsp
Salt 1tsp
Carrot 1 chopped
Beans 1/4cup
Coriander leaves 2tbsp
Soya sauce 1 tsp
Vinegar 1/4tsp
TOMATO SAUCE
Tomato 500gms
Onion 1chopped
Garlic 1 tbsp
Tomato sauce 3tbsp
Sugar 1tsp
Oregano 1 tsp
Red chilli powder 1tsp
Black pepper powder 1tsp
Italian seasoning 1tsp
Capsicum 2 chopped
Basil leaves 10
Cornflour 2tsp
Olive oil 3tbsp
White sauce
Butter 2tsp
Maida 1.5 tbsp
Milk 1.5cup
Black pepper powder 1/4tsp
Salt 1/4tsp
Topping
Mozerella grated 3/4cup
Olives 8
Capsicum chopped 2tbsp
Instructions
Mix all the ingredients for the ravioli pasta into a firm dough Cover and keep aside for half an hour
Mix all ingredients for the stuffing and keep aside
For ravioli, divide dough into 3balls Roll out very thinly Cut into 12inch long and 8inch wide strip Cut even squares with a fluted cutter or with a knife
Make round balls of stuffing into small size and wet the squares all around with little water Place another square on top and press with finger Water will enable to stick properly
It will look like this
Now cut again with a fluted cutter for even finish
Make all the ravioli and keep on tray
Boil 1litre water in a big pot and add 1tsp salt
When it boils add half of ravioli and boil for 2..3 minutes only and take it out
In same water boil the tomatoes for 5minutes Peel the skin and puree when cool
Heat oil in a Wok and add chopped garlic
After few minutes Add chopped onion
In the tomatoe puree and all the ingredients except capsicum and basil
When onion is pink add the above tomato puree
Add capsicum and basil and cook till it leaves oil
Add 2cup water with cornflour dissolved properly and adjust the seasoning
Make white sauce. Heat butter in a pan and add Maida. Stir for a minute and add milk on low heat and mix Boil for few minutes and add the seasoning
In a greased baking dish put a little tomato sauce and arrange Boiked ravioli on top
Cover with the leftover sauce
Put some grated cheese and pour the white sauce on top
Put more grated cheese, capsicum and olives on top
Bake at 180•C for 30minutes
Serve with garlic bread and hot soup
Reviews (2)  
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Mix all the ingredients for the ravioli pasta into a firm dough Cover and keep aside for half an hour
Mix all ingredients for the stuffing and keep aside
For ravioli, divide dough into 3balls Roll out very thinly Cut into 12inch long and 8inch wide strip Cut even squares with a fluted cutter or with a knife
Make round balls of stuffing into small size and wet the squares all around with little water Place another square on top and press with finger Water will enable to stick properly
It will look like this
Now cut again with a fluted cutter for even finish
Make all the ravioli and keep on tray
Boil 1litre water in a big pot and add 1tsp salt
When it boils add half of ravioli and boil for 2..3 minutes only and take it out
In same water boil the tomatoes for 5minutes Peel the skin and puree when cool
Heat oil in a Wok and add chopped garlic
After few minutes Add chopped onion
In the tomatoe puree and all the ingredients except capsicum and basil
When onion is pink add the above tomato puree
Add capsicum and basil and cook till it leaves oil
Add 2cup water with cornflour dissolved properly and adjust the seasoning
Make white sauce. Heat butter in a pan and add Maida. Stir for a minute and add milk on low heat and mix Boil for few minutes and add the seasoning
In a greased baking dish put a little tomato sauce and arrange Boiked ravioli on top
Cover with the leftover sauce
Put some grated cheese and pour the white sauce on top
Put more grated cheese, capsicum and olives on top
Bake at 180•C for 30minutes
Serve with garlic bread and hot soup
INGREDIENTS
SERVING: 6
RAVIOLI DOUGH
Maida 2.5 cup
Salt 1tsp
Oil 2tbsp
Chicken filling for ravioli
Chicken mince 250gms
Ginger garlic paste 1tsp
Black pepper powder 1/2tsp
Red chilli powder 1tsp
Salt 1tsp
Carrot 1 chopped
Beans 1/4cup
Coriander leaves 2tbsp
Soya sauce 1 tsp
Vinegar 1/4tsp
TOMATO SAUCE
Tomato 500gms
Onion 1chopped
Garlic 1 tbsp
Tomato sauce 3tbsp
Sugar 1tsp
Oregano 1 tsp
Red chilli powder 1tsp
Black pepper powder 1tsp
Italian seasoning 1tsp
Capsicum 2 chopped
Basil leaves 10
Cornflour 2tsp
Olive oil 3tbsp
White sauce
Butter 2tsp
Maida 1.5 tbsp
Milk 1.5cup
Black pepper powder 1/4tsp
Salt 1/4tsp
Topping
Mozerella grated 3/4cup
Olives 8
Capsicum chopped 2tbsp
Baked Chicken Ravioli with herbed tomato sauce - Reviews
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