Name: Green Pav Bhaji recipe by Vinita Mahamwal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Green tomatoes 250 gms , pureed; Boiled and mashed potatoes - 1/2 cup; Mixed Chopped vegetables (French beans,Carrot, Peas and Capsicum)-1/2 cup; Spinach puree 1/4 cup; Ginger and green chili paste-1 tsp; pavbhaji masala 2 tsp; Red chili powder 1 tsp; Black salt-1/2 tsp; Salt to taste; Coriander leaves-2 tsp; Butter-2 tsp; oil 2 tsp; Juice of 1 small lemon

ABOUT Green Pav Bhaji RECIPE

Pavbhaji is a popular fast food dish from Maharashtra.It is served with I have given it a twist by adding spinach and green tomatoes which increases its nutrient value and gives it a different look. It is very yummy and liked by kids very much..

Ingredients Serving: 3

Green tomatoes 250 gms , pureed
Boiled and mashed potatoes - 1/2 cup
Mixed Chopped vegetables (French beans,Carrot, Peas and Capsicum)-1/2 cup
Spinach puree 1/4 cup
Ginger and green chili paste-1 tsp
pavbhaji masala 2 tsp
Red chili powder 1 tsp
Black salt-1/2 tsp
Salt to taste
Coriander leaves-2 tsp
Butter-2 tsp
oil 2 tsp
Juice of 1 small lemon

Instructions

Heat Butter and oil in a pan,add Pavbhaji Masala. Mix well
Now add ginger chili paste and tomato puree.Mix well.Cook it till oil separates
Add potatoes and mixed vegetables with spice powders and mix well. Sprinkle little water and cook until veggies are tender
Add blanched spinach puree and salt. Mix and cook for 3-4 minutes
Mix lemon juice well. Garnish with coriander leaves and butter. Serve hot with roasted buttered pav.

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