Name: Chatpati Karela Chaat recipe by Neha Saurabh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 Karela (Bitter Gourd); Salt as per taste; 1 tsp Red chili powder; Black Pepper as per taste; 1 tsp grated Ginger; 2 chopped cloves garlic; 1 tsp Cornflour; 1 tbsp All purpose Flour; 2 tbsp Gram Flour; Oil for deep frying; 1 tbsp Roasted Cumin Powder; 2 Cups Yogurt; 1/2 cup tamarind Chutney; Chat masala to sprinkle - as required; 2 tbsp Sev bhujia to sprinkle

ABOUT Chatpati Karela Chaat RECIPE

This is something very new to all of you but it’s taste is just awesome . One will even not convinced that is it really Karela Chat because we never use karela in Chaat. Just give it a try and you will be amazed

Ingredients Serving: 4

4 Karela (Bitter Gourd)
Salt as per taste
1 tsp Red chili powder
Black Pepper as per taste
1 tsp grated Ginger
2 chopped cloves garlic
1 tsp Cornflour
1 tbsp All purpose Flour
2 tbsp Gram Flour
Oil for deep frying
1 tbsp Roasted Cumin Powder
2 Cups Yogurt
1/2 cup tamarind Chutney
Chat masala to sprinkle - as required
2 tbsp Sev bhujia to sprinkle

Instructions

Wash and cut the karela into thin roundels and sprinkle some salt on them.
Rest karela for 10 minutes
Now wash and squeeze them
In a bowl,Add ginger ,garlic and karelas
Add Red chili powder, cornflour, Gram flour , all purpose flour and salt
Mix them well to form smooth thick batter
Drop Karelas in hot oil and fry them over medium to high flame until golden brown and crisp
In a bowl, add Cumin powder , yogurt and whisk well
Now add Salt and black pepper and mix well
Dip the karela chips in yogurt and transfer to serving plate
Pour yogurt and Tamarind Chutney on top. Sprinkle Chat masala and sev on top.
Chatpati karela chaat is ready to serve

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