Name: Mint Tomato Coconut Chutney recipe by pavumidha arif at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: small onion 6, chopped; Oil 2 tablespoon; Tomato 2 , chopped; Coriander leaves 1/2 cup; Mint leaves 1/2 cup; curry leaves 1/4 cup; Ginger 1 inch; Garlic cloves 3; Green chili 2, chopped; Mustard seeds 1 tablespoon; Urad dal 1 tablespoon; Grated coconut 5 tablespoon; Salt as per taste; 1 tbsp oil

ABOUT Mint Tomato Coconut Chutney RECIPE

With coconut

Ingredients Serving: 3

small onion 6, chopped
Oil 2 tablespoon
Tomato 2 , chopped
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
curry leaves 1/4 cup
Ginger 1 inch
Garlic cloves 3
Green chili 2, chopped
Mustard seeds 1 tablespoon
Urad dal 1 tablespoon
Grated coconut 5 tablespoon
Salt as per taste
1 tbsp oil

Instructions

Heat oil in pan. Add onion,tomato,garlic,ginger. Saute it for 7 min
Add coriander leaves,curry leaves,mint,green chili and mix well. Cook for 3 minutes
Add grated coconut and saute for 5 min.
Allow the mixture to cool. Grind mixture with salt and little water to smooth chutney
For seasoning:
Heat 1 tbsp oil and splutter mustard seeds. Add urad.dal and saute until golden brown.
Pour the seasoning for the chutney and serve

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