Name: Tomato Coconut Chutney recipe by Hamida Abid at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Garlic 1 clove; Green chili 1-2; Coriander leaves 1/4 cup; Curry leaves 5-6; Red chili powder 1/2 tspn; Onion 1 medium-sized, sliced; Tomato 1 medium sized roughly chopped; Coconut freshly grated 1/2 cup; Salt to taste; Oil for tempering; Mustard seeds 1/2 tspn; Water as required

ABOUT Tomato Coconut Chutney RECIPE

An excellent recipe for the chutney lovers, but spicy and wholesome.

Recipe Tags

Veg
Easy
South Indian
Blending
Sauteeing
Accompaniment
Vegan

Ingredients Serving: 4

Garlic 1 clove
Green chili 1-2
Coriander leaves 1/4 cup
Curry leaves 5-6
Red chili powder 1/2 tspn
Onion 1 medium-sized, sliced
Tomato 1 medium sized roughly chopped
Coconut freshly grated 1/2 cup
Salt to taste
Oil for tempering
Mustard seeds 1/2 tspn
Water as required

Instructions

In a pan heat some oil and add the onions and tomatoes and saute until they become tender.
Add the garlic clove, grated coconut and saute for about 5 minutes.
Add the above in a blender along with the remaining ingredients except mustard seeds. Blend until smooth.
In a pan heat some oil and add the mustard seeds and let them splutter.
Add the tempering to the chutney.

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