Name: Hyderabadi Chicken 65 recipe by Bishnu Priya at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: Boneless chicken - 300gms; Ginger garlic paste- 1 tablespoon; salt as per taste; Hung curd- 2 tablespoon; Lemon juice- 1 tsp; Kashmiri Red chili powder- 2 tsp; Haldi powder- 1/2 tsp; Coriander powder- 2 tsp; Cumin powder-1/2 tsp; Garam masala- 1/2 tsp; Corn flour-3 tsp; egg- 1; Oil for frying; For gravy; Curd- 3 tablespoon; Green chilies(slit) - 2; Cumin - 1/2 tsp; Pepper powder- 1/2 tsp; Curry leaves- 3 tbsp; Garlic(chopped) - 1 tsp; Ginger(chopped) - 1 tsp; Red chili sauce- 2 tsp; salt as per taste; Oil - 2 tbsp

ABOUT Hyderabadi Chicken 65 RECIPE

It is delicious indian recipe served as starter. It s prepared using boneless chicken marinated with yougrut.

Ingredients Serving: 2

Boneless chicken - 300gms
Ginger garlic paste- 1 tablespoon
salt as per taste
Hung curd- 2 tablespoon
Lemon juice- 1 tsp
Kashmiri Red chili powder- 2 tsp
Haldi powder- 1/2 tsp
Coriander powder- 2 tsp
Cumin powder-1/2 tsp
Garam masala- 1/2 tsp
Corn flour-3 tsp
egg- 1
Oil for frying
For gravy
Curd- 3 tablespoon
Green chilies(slit) - 2
Cumin - 1/2 tsp
Pepper powder- 1/2 tsp
Curry leaves- 3 tbsp
Garlic(chopped) - 1 tsp
Ginger(chopped) - 1 tsp
Red chili sauce- 2 tsp
salt as per taste
Oil - 2 tbsp

Instructions

In a bowl, add ginger garlic paste,salt,curd, coriander powder,cumin powder,garam masala,lemon juice,egg, turmeric powder and mix well. Marinate chicken with mixture and keep it aside for 30 minutes.
Add cornflour to the marinated chicken and mix well
Deep fry the chicken until golden brown and crisp
In a bowl , mix curd, pepper powder,kashmiri red chili powder,red chili sauce,salt.
Heat 2 tsp oil in another pan, splutter cumin seeds.Add chopped ginger and garlic and the slit green chilies, now add the Curry leaves and the fried chicken pieces,mix everything well. Add above curd mixture and mix well.
Serve hot with rice or roti

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