Name: Hara Aaloo Masala recipe by Rina Vora at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Potatoes 250 gms; Coriander Leaves 1.5 cups; Mint Leaves 1/2 cup; Ginger 1 inch grated; Green Chilies 3-4 (adjust); Onion 1 medium, chopped; Cumin Seeds/Jeera 1 tsp; Oil 2-3 tbsp; Salt to taste; Juice of 1 Lemon

ABOUT Hara Aaloo Masala RECIPE

A simple dish of potatoes tossed in flavourful green paste, who said simplicity isn't delightful? Well, try this out for yourself....

Ingredients Serving: 4

Potatoes 250 gms
Coriander Leaves 1.5 cups
Mint Leaves 1/2 cup
Ginger 1 inch grated
Green Chilies 3-4 (adjust)
Onion 1 medium, chopped
Cumin Seeds/Jeera 1 tsp
Oil 2-3 tbsp
Salt to taste
Juice of 1 Lemon

Instructions

Pressure cook the potatoes for 1 whistle. Peel the potatoes and cut into quarters. If using baby potatoes, peel and halve or keep it as-is
Blend coriander, mint, green chilies and ginger to a smooth paste.
Hear oil in a pan, splutter jeera. Add onions and saute till onions turn translucent.
Add green paste, and saute for a few seconds.
Add potatoes and salt. Mix well, add few tsp of water if its dry. Add lemon juice and toss well.
Serve immediately as a snack or as a side dish with parathas.

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