Name: Beetroot Soup recipe by Divya Gupta at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Tomato - 2; Beetroot - 2; Carrot - 1; onion - 1; Black pepper powder - 1/2 tsp; Butter - 1 tbsp; Cream - 1 tbsp; Salt to taste

ABOUT Beetroot Soup RECIPE

a healthy recipe

Ingredients Serving: 2

Tomato - 2
Beetroot - 2
Carrot - 1
onion - 1
Black pepper powder - 1/2 tsp
Butter - 1 tbsp
Cream - 1 tbsp
Salt to taste

Instructions

Pressure cook tomato, beetroot and carrot in 1 cup water for 2 whistles on high flame
Make paste of onion. Let tomato carrot cool down and then grind it and make puree and strain it well
Now heat butter in pan,add onion paste. Saute it for 3-4 minutes. Add salt and black pepper powder
Add tomato carrot beetroot Puree to it and mix well
Let it boil and then lower the flame. Let it cook for 3-4 minutes
Serve in bowls and garnish with cream

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