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Photo of Besan ka ladoo by Divya Gupta at BetterButter
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Besan ka ladoo

Jan-14-2016
Divya Gupta
5 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Besan ka ladoo RECIPE

soft and melts in mouth

Recipe Tags

  • Veg
  • Dessert

Ingredients Serving: 6

  1. 2 cups besan
  2. 1/2 cup ghee( add more if required)
  3. 1 cup powdered sugar/khaand/boora

Instructions

  1. Dry roast besan in a pan on slow flame for 10-12 minutes till golden brown Melt ghee and keep aside
  2. Add melted ghee to besan and continue roasting for 2-3 minutes more
  3. Besan would start to give nice fragrance and will start releasing ghee. Switch off flame
  4. Remove pan from stove and add powdered sugar to it. Mix well
  5. Let it cool down to room temperature
  6. Make small or medium size ladoo and store in air tight container

Reviews (5)  

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Enisa Yasna
Jan-13-2018
Enisa Yasna   Jan-13-2018

Tasty

Bhavani Karati
Dec-18-2017
Bhavani Karati   Dec-18-2017

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