Name: Green Moong Dal Dhokla recipe by Indira Hepsi at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 3
Ingredients: 2 cups Green Moong dal soaked for 4 hours; Green chilies 4; Ginger 1/2 inch; Fresh coriander leaves 1/4 cup; salt as per taste; hing 1/2 teaspoon; Eno 1 tablespoon; Water 1 tablespoon; 4 cups water for steaming; For Tempering:-; oil 1/2 tablespoon; Mustard and Cumin seeds 1/2 teaspoon each; Curry leaves 7-8; Red chilies 2; 1/4 cup Grated coconut for garnishing

ABOUT Green Moong Dal Dhokla RECIPE

Green Moong dal Dhokla

Ingredients Serving: 3

2 cups Green Moong dal soaked for 4 hours
Green chilies 4
Ginger 1/2 inch
Fresh coriander leaves 1/4 cup
salt as per taste
hing 1/2 teaspoon
Eno 1 tablespoon
Water 1 tablespoon
4 cups water for steaming
For Tempering:-
oil 1/2 tablespoon
Mustard and Cumin seeds 1/2 teaspoon each
Curry leaves 7-8
Red chilies 2
1/4 cup Grated coconut for garnishing

Instructions

Boil water for steaming
Blend moong dal, fresh coriander, green chilies, ginger, salt to make a smooth batter
Add 1/2 tsp hing to batter and mix well,
Add Eno , 1 tbsp water and mix well
Pour the prepared batter into greased dish
Place dish in steamer for 15 mins over medium heat until done
In a small pan heat 1 tbsp oil , splutter mustard and cumin seeds . Add curry leaves, red chilies, fry for 2 mins
Slice dhoklas, pour the seasoning over dhoklas
Sprinkle fresh grated coconut on top and serve

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