Name: Fried Potatoes Chaat recipe by Sunita Sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 4 medium sized potatoes, cut in roundels; 1/2 cup whisked curd; Oil for frying - 300 ml; Salt to taste; 1 tsp roasted cumin powder to garnish; Red chili powder 1/2 teaspoon; 1/2 teaspoon sugar; For chutney: 1 cup chopped green coriander leaves; 5-6 green chilies; 1/2 cup mint leaves; salt 1 teaspoon; Sugar 1/2 teaspoon; Water 4-5 teaspoons to grind; For sweet imli chutney; 1 teaspoon imli/tamarind pulp; Salt 1/4 teaspoon; sugar 2 teaspoons; black salt 1/4 teaspoon; water 3 tablespoons

Ingredients Serving: 2

4 medium sized potatoes, cut in roundels
1/2 cup whisked curd
Oil for frying - 300 ml
Salt to taste
1 tsp roasted cumin powder to garnish
Red chili powder 1/2 teaspoon
1/2 teaspoon sugar
For chutney: 1 cup chopped green coriander leaves
5-6 green chilies
1/2 cup mint leaves
salt 1 teaspoon
Sugar 1/2 teaspoon
Water 4-5 teaspoons to grind
For sweet imli chutney
1 teaspoon imli/tamarind pulp
Salt 1/4 teaspoon
sugar 2 teaspoons
black salt 1/4 teaspoon
water 3 tablespoons

Instructions

Deep fry potatoes until golden brown and crispy. keep it aside
Add salt , sugar and red chili powder in curd and whisk well
Grind coriander , green chilies, water and mint leaves with salt and sugar to form smooth chutney
Mix salt, sugar, water,tamarind pulp, black salt and red chili powder to make imli chutney. Keep it aside
Arrange potatoes in a serving plate
pour curd mix on it
Add 2 tablespoons green chutney
Add 1 teaspoon imli/tamarind chutney on top
Sprinkle cumin powder on top and serve immediately

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