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Photo of Wasabi Parsley Gazpacho by Ishika Uppal at BetterButter
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Wasabi Parsley Gazpacho

Nov-14-2017
Ishika Uppal
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wasabi Parsley Gazpacho RECIPE

The heat of Wasabi makes this gazpacho an all time favourite..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Mexican
  • Blending
  • Soups
  • Healthy

Ingredients Serving: 4

  1. Wasabi paste 1 tsp
  2. Garlic 3-4 cloves
  3. 1/2 cup parsley
  4. 1/2 cup chopped cucumber
  5. 1/4 cup spring onion leaves
  6. 3-4 sprigs of mint leaves
  7. 2 tsp apple cider vinegar
  8. 2 tsp olive oil
  9. Salt to taste

Instructions

  1. Blend all the ingredients together and form a smooth puree.
  2. Pour in serving glass
  3. Garnish with cucumber slice and few droplets of olive oil.
  4. Serve cold

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Can I use refined oil in the place of olive oil?

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