Name: Chakkuli recipe by sowmya prathap at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Urad dal 1 cup; Moong dal 1 cup; Rice flour 1/2 cup; All purpose flour 1/2 cup; Turmeric 1/4 tsp; Chili powder 4 tablespoon; White sesame seeds 1 tablespoon; Jeera 1 tablespoon; Salt per taste; Oil for frying

ABOUT Chakkuli RECIPE

It is snacks recipe

Ingredients Serving: 4

Urad dal 1 cup
Moong dal 1 cup
Rice flour 1/2 cup
All purpose flour 1/2 cup
Turmeric 1/4 tsp
Chili powder 4 tablespoon
White sesame seeds 1 tablespoon
Jeera 1 tablespoon
Salt per taste
Oil for frying

Instructions

Pressure cook urad dal and moong dal until soft
In a bowl, add all the ingredients and mix to form smooth dough neither soft nor stiff
Grease chakli mould. Add the mixture to the mould, press the chakli on butter paper
Carefully slide in hot oil and deep fry the chakkuli until golden brown. Drain excess oil
Store in air tight container, serve

Similar Recipes