Name: Cornmeal cake recipe by Sushreeta Supkar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Cornmeal (makai ki aata) - 1/2 cup; All purpose flour (maida) - 1/2 cup; Sugar - 1/4 cup + 1 teaspoon; Salt - a pinch; Baking powder - 3/4 teaspoon; Baking soda - 1/4 teaspoon; Curd - 1/2 cup; Butter/oil - 1/4 cup; Vanilla essence - 1 teaspoon

ABOUT Cornmeal cake RECIPE

A very healthy cake baked without an oven.

Ingredients Serving: 10

Cornmeal (makai ki aata) - 1/2 cup
All purpose flour (maida) - 1/2 cup
Sugar - 1/4 cup + 1 teaspoon
Salt - a pinch
Baking powder - 3/4 teaspoon
Baking soda - 1/4 teaspoon
Curd - 1/2 cup
Butter/oil - 1/4 cup
Vanilla essence - 1 teaspoon

Instructions

Mix together the cornmeal, flour, salt, baking powder and baking soda.
In a separate bowl, mix together the curd, butter/oil, sugar and vanilla essence. Stir well till the sugar melts.
Now mix the dry ingredients with the wet ingredients mixture. Do not over mix.
Grease your baking tin and dust with flour. Pour cake mixture into your baking tin.
Bake in preheated oven at 180 degree celsius for 30 minutes (or till toothpick inserted in cake comes out clean). Allow the cake to cool down completely.
Slice and serve cake.

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