Name: Cornmeal Upma recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Maize flour 1/2 cup; Oil 3 tsp; Asafoetida 1 pinch; Mustard seeds 1/4 tsp; Cumin seeds 1/4 tsp; Curry leaves 5-6; Chopped ginger 1/2 tsp; Chopped green chilli 1; Chopped onion 1; 1/2 cup of chopped vegetables (carrot, cauliflower, peas); Salt to taste; Chopped coriander 1 tbsp; Lemon juice 1 tbsp; Roasted peanuts 1 tbsp

ABOUT Cornmeal Upma RECIPE

Roasted maize flour cooked with vegetables.

Ingredients Serving: 1

Maize flour 1/2 cup
Oil 3 tsp
Asafoetida 1 pinch
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 5-6
Chopped ginger 1/2 tsp
Chopped green chilli 1
Chopped onion 1
1/2 cup of chopped vegetables (carrot, cauliflower, peas)
Salt to taste
Chopped coriander 1 tbsp
Lemon juice 1 tbsp
Roasted peanuts 1 tbsp

Instructions

Heat a pan add 1 tsp oil and cornmeal. Roast the cornmeal and take it out in a bowl.
In the same pan, add 2 tsp of oil, asafoetida, mustard seeds, cumin seeds, curry leaves, ginger, green chilli, onion and saute for 2 mins. Now add the mix of vegetables and a little bit of water. Cover the pan and cook for 2 mins.
Open the lid, add 1 cup of water and salt. Let it boil, add the cornmeal and stir well.
Then add coriander leaves, crushed roasted peanuts and lime juice.
Serve it hot.

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